The Chalet | Chalet layout & bedrooms | Food | Location | Self Catering
Each morning we serve a continental breakfast between 8 and 9am in the dining room. Freshly baked cakes and hot drinks await your return from the slopes each afternoon. Our experienced chalet chef prepares delicious and hearty three course evening meals on six of the seven nights.
Breakfast: 8-9am each morning
Cereals, freshly baked croissants, french bread, eggs however you like them, porridge, selection of preserves and honey, fresh fruit, juices and hot drinks.
Evening Meal: 7.30pm each night except Wed (staff night off)
Complementary red and white wine is served with dinner.
Child friendly dinners can be organised between 5-6pm. Just let us know when you book.
We can cater for all diets, vegetarian, vegan, wheat free etc.
Take a look at our sample menu below to get a taste for what to expect!
